Sample Menu

Appetizers

Grilled Heirloom Tomato Soup with House Cured Bacon

Castlegarth Heirloom Tomato Plate with Fresh Mozzarella & Basil

Poached Mussels, Shrimp & Calamari on Fresh Ontario Peach Carpaccio

House Cured Prosciutto with Figs, Pickled Honey Dew Melon, Frisée Salad & Mint

Selection of Fresh Oysters from Prince Edward Island with Lemon

Homemade Charcuterie Plate of Prosciutto, Pancetta, Venison Terrine, Pork Rillettes & Pickled Cabbage

Main Courses

Roast Chicken Breast with Summer Vegetable Ratatouille & Roasted Potatoes

Castlegarth Grilled Beef Flank Steak with Saute of Artichokes & Porcini Mushrooms

Pan Fried Perch with Chanterelle & Sweet Corn Bisque served with Wild Rice

Robertson's Lamb Shoulder Braised in White Wine with Castlegarth Borlotti Beans

Wild Boar Chop with Sauteed Greens & Wild Mushroom Bruschetta

Desserts

Concord Grape Sorbet

Prune Plum Crumble with Cinnamon Ice Cream

Pear Ginger Cake with Brown Sugar Brandied Whipped Cream

Dark Chocolate Tart with Peanut Butter Mousse & Peaches

Fifth Town Cheese Plate with Rob's Honeycomb & Fresh Figs

For

Reservations and Gift Certificates

please call

613/623-3472