Sample Menu

Appetizers

Fiddlehead Chowder

Asparagus Salad with Arugula, Shaved Parmigiano Reggiano & Lemon Dressing

Seared Sea Scallops with Crispy Homemade Pancetta & Rhubarb Marmaletta

Braised Rabbit in White Wine with Morel Mushrooms & Homemade Pappardelle Pasta

Charcuterie Plate with Homemade Pickles & Mustards

Main Courses

Pan Fried Pickerel with Asparagus Risotto & Wild Leek Pesto

Donegal Farm Pork Chop with Crackling & Sauteed Wild Mushrooms

Tomato Coconut Chickpea Curry with Sauteed Lambs Quarters & Basmati Rice

Robertson's Lamb Shanks Braised in White Wine with Fresh Mint

Castlegarth Beef Rib Steak with Early Spring Vegetables & Natural Jus

Desserts

Rhubarb Custard Pie

Elderflower Crepes with Summer Preserved Peaches & Cream

Dark Chocolate Pots de Creme with Walnut Drop Cookies

Selection of Sparkling Sorbets

Castlegarth’s famous heirloom tomatoes are now ripening

and will be a regular feature on the menu.

For

Reservations and Gift Certificates

please call

613/623-3472