Ten short years ago we decided to follow our dreams and open our own rural eatery in the heart of the beautiful Ottawa Valley. Our two children have grown up in the restaurant kitchen and the gardens at Castlegarth Farm, and every year we grow a little bit more… three years ago we were especially excited to announce our covered garden at the farm which extends the growing season and brings you fresh organic vegetables year round.
By supporting our local producers, we not only provide our customers with the best foods, we also keep jobs in our part of the valley.
Matt & Jenn Brearley have over twenty collective years at:
- Stratford Chef School
- Ontario Food and Beverage School
- Domus, Ottawa
- Zucca Trattoria, Toronto
- The River Cafe, London, England
- Private Chef to the Weston Family