At Castlegarth Restaurant a certain love for the land inspires our cooking, where chef, forager and farmer co-exist. Our daily menu reflects the delight of eating foods that are in season and have been raised naturally. We have an extensive Canadian & International award winning wine list which begins with special bubblies and local brews and finishes with an impressive list of scotches.

Sample Menu

Appetizers

Fennel Soup with Ricotta Crostini

Winter Greens w/ Baked Goat’s Cheese, Crostini & Black Olive Tapenade

Homemade Tortellini stuffed with Quail in Brown Butter with Parmesan

Seared Sea Scallops with Braised Pork Belly & Creamy Castlegarth Beans

Chicken & Foie Gras Torchon with Cranberry Orange Compote & Fennel Crackers

Main Courses

Roast Chicken Breast with Sweet Potato Mash & Crunchy Olive Polenta Fingers

Pine Smoked Cod Crusted with Steel Cut Oats, Roasted Cauliflower & Lemon Butter

Wild Boar Schnitzel with Mushrooms, Fried Egg & Caper Brown Butter Sauce

Roast Duck Breast with Braised Cabbage, Toasted Buckwheat & Hawthorn Gastrique

Beef Wellington with Sauteed Rapini, Roast Potatoes & Natural Jus

We are now taking orders for Castlegarth Farms Grass Fed Organic Beef.

Prime Cuts & Ground Beef available in April. We hang our beef for 28 days.

View WINE MENU

For Reservations and Gift Certificates please call 613 623 3472